Delicious Dinner

Something yummy is happening here. I have no name for it but i am glad that my house mate and my friend Mark like it. But...

Little spoon is looking for his big spoon. Well one day little spoon will cook with big spoon and eat the things they cooked together. Little spoon is looking forward to it. Little Spoon is Missing his Big Spoon..

Ingredient:

• 600G of Stick Cut Beef
• 2 Carrots
• 2 Onions
• 5 Clove of Garlics (random sizes)
• 2 Hot Red Chills
• 1 Green Capsicums
• 500ML Beef Stock
• 1 Pack (175g) of Masterfood Country Beef Casserole
• Add Pepper Salt and Sugar to taste.

Stage1: Cut the beef into small blocks, also clean up all the vegetables and dice them up.

Stage2: Brown the Beef! In a clean new pan add in reasonable amount of cooking oil and cook the beef, Med heat and let all the blood and extra water come out from all the beef, make sure you through away all that liquid. and keep cooking the beef until browns. ( It doesn't have to be browned completely if you see brown spots it will do.) The main reason of this process is get rid of the blood and extra liquid inside the beef.

Stage3: Use a clean pan to cook the vegetable in a reasonable amount of oil, cook the vegetable until i get a bit soft.

Stage 4: Adding the browned beef in to the vegetables and mix them up well.

Stage5: Add in Beef Stock + Masterfood Country Beef Casserole.

bring everything to boil.

Final: Reduce heat to low put the cover on and simmer for 20 mins.

Then taste it if needed add in some salt pepper and sugar.

Fine Touch: use corn flower to thicken it. the way to use corn flower is that you need pre-mix corn flower in cold water (More Corn flower and less cold water) then add in to the dish that you are cooking. Best not to put corn flower straight in to the hot sauce because it will turn solid and will not thicken the base for you.