Buckwheat noodles（ざるそば）with pakchoi.

Healthy lunch! ざるそば with Pakchoi. well i cooked all this and took all the pictures this is for my Big Spoon Marquis! I hope he will love all this. Well Enjoy the pictures, btw this is very yummy, and one of my favorite food. One more thing is that the picture order is from bottom to top, so if you are viewing from here then you're going backwards.

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煮好的荞麦面上面有蛋丝。
Cooked Buckwheat noodles with egg strips on top.



煮好的荞麦面上面有蛋丝。 （近距离接触）

荞麦面一定要过冷水哦。要不然会很软烂的。
Cooked Buckwheat noodles with egg strips on top. (Close Up)



煮好的小白菜好味道哦！

煮法：1. 用煮过荞麦面的热水把小白菜烫1-2分钟。

2. 在一个小锅里面加入少许油，油热了以后加大蒜以及少许生抽，在烧煮十几秒就好了。

3. 把烫好的小白菜捞出来放在盘里淋上煮好的熟油大蒜酱油汁。

（不要淋上过多的熟油大蒜酱油汁，要不然会变的很咸。）

Cooked pakchoi, with garlic and soy sauce. Yummy!!

How to cook this: 1. Use hot water to boil the pakchoi for about 1 - 2 mins.

2. while the pakchoi is cooking use a new pan add in a bit of oil also few diced garlic and soy sauce, cook them for around 30 secs.

3. Remove boiled pakchoi from hot water and place it on a clean plates, sprinkle that garlic soy sauce you just cooked on top. (be careful not to sprinkle to much, because it could be salty.)

切好的鸡蛋丝。（近距离接触）
Egg strips. (close up)



切好的鸡蛋丝。（近距离接触）
Egg strips. (close up)



调和好的蘸酱。（近距离接触）

配料有：蘸酱，大蒜，黑胡椒粒，杂锦香草碎。（还可以加入少许生抽）

Dipping Sauce for the buckwheat noodle. (close up)

Ingredients : Buckwheat Dipping sauce, diced garlic, black pepper, mix herbs.

(a little bit of soy sauce is recommended)



蘸酱。
Dipping Sauce.



新鲜的小白菜。
Fresh Pakchoi.



还没有煮的荞麦面。
Uncook buckwheat noodles



还没有煮的荞麦面。(近距离接触）
Uncook buckwheat noodles. (close up)



白开水。 -_-! ^_^
Hot Hot Water.



大蒜。（近距离接触）
garlic. (close up)



大蒜。
garlic.



煎蛋饼。（近距离接触）
Egg pancake. (close up)



煎蛋饼。
Egg pancake.