He is gone.

Death isn't how you think it is.

Last night was emotional and fill with tears ones again, as i think about things and experiences from the present and pass. For some reason i do not know understand it well.

This morning i got a phone call from my father, as he sounds worries and the messages was that my paternal grandfather passed away, and he is returning tonight and providing full support as fast as possible. When i hear the news of my grandfather, I wasn't sad or emotionally compromised. i believe my grandfather is better this way, his illness is painful for him also everyone around him, and today his is finally free. I do no know what will happen next but i trust God and all about God. Today my grandfather begin a new chapter in life, where i'll be seeing him again when time comes. I do not fear death over one's physical body, because physical death isn't the real death, but i fear death over the rest of a living being, things like love, faith, hope. if one's heart and soul is dead, his physical living body means nothing to him or what's around him.

As i think about what happen last night and the message i got from the phone call this morning, i found a invisible connection between the 2 events, but yet the feelings were so different, i feel the opposite as compare to what you will call how a normal human will feel.

I am not normal indeed, i do not think normal is a word that should use to describe things created by God, normal the word itself have limitation that base on human logical understanding, normal is a word with out emotional feelings attached to it. And as i believe only logical is incomplete, you need feeling to complete as a whole. I am not normal, i never was and never will be. not words created by human can fully define me in all possible ways. I'm crazy, I'm strong, I'm love, I'm wake, I'm Sad, I'm happy..... so and so I'm Not Normal, never wanna be normal.

What's Next?

Why Bide? Why?

The question which is not why, but How!

I have problem, emotionally compromised.

Therefore i do not know if this is wise!.

All i know is that i am sad. Sad in a way that i don't understand.

Why i am fill with tears?

And why do i feel this way?

Maybe this is a good thing?

I feel so different at this moment.

My heart is falling apart?!?! for a unknown reason.

Am i silly?

Very much indeed!

Am i Crazy

Very much indeed!

Am i a live

Very much indeed!

What is next?

DeviantART Account?

Super computer gets an Super upgrade

T.A.D.S

Very Interesting video.. Just watch it..

Something Yummy

Hello everyone another cooking entry, this time is the same stuff i made sometime ago, the only different to this one is the taste, it taste way better and simpler to cook. I was crazy enough to make a video about it. Wow.. crazy! i hope you all will enjoy the photos and the video. My good friend mark was there with me and i ask him to be the camera man, and i also took some video myself too and btw the background music of the video could be a bit funky 我特意的！

Video:

Bide is Cooking something with Funky Music from Bide Cui on Vimeo.

Photo:


Yummy dinner, what should i name this thing? I don't know.


Yummy!!


One of the main ingredients : Beef and it's browned


Vegetables: i have carrots, tomato, garlics, ginger, onion, capsicum and hot chili.


This is the wine that i used, i also added 500ml Beef stock.

the age of stupid

This just speaks my mind! Partly!

War for Resources HD from Age of Stupid on Vimeo.

Arguably one of the best scenes in The Age of Stupid

GAGA Wu La La

Wow the MTV is kind of refreshing. Haven't seem anything like this in a long time. The whole song and the MTV feels really dark. not really my type of song. but maybe people who like to clubbing will love to dance a long?!? Mmm. Btw that green out fit is really funny! I guess that's who Lady GaGa is all about, extremely Out there!! She can wear anything and still look GaGAly! Dam i am not sure what i am talking about. Anyway.

咖喱米粉！好好吃！ So Yummy!!

Guess what my 1st time cook this kind of food, and it turn out to be really yummy. Thanks! Enjoy the pictures :D I just realize my blog is about to be came a food blog, it's full of my cooking, I guess that's a good thing. Cooking is fun. cleaning is fun, eating is just completes it. All worth it. Yummmmmmm...

Old?

Is this old? I think it is a bit, this kind of thing has been out there for so long.. And It's odd too. But i guess transition time is always odd. I hope in the future this company just make all digital and stop printing that magazine out on paper.

Sweet Sour Chicken.

Sweet and sour chicken again, this time i added in a bit of curry power.. mmm. and it's yummy! Guess what the most fun part is no the eating part. Is the Cooking Part. the process of cooking is really enjoyable. Be honest most of the time when i am done cooking my dinner, i lost my appetite. So is my house mates and friends who eat the most. anyway i hope you enjoy the pictures.

菜宝宝＋萄宝宝

They're the cute ornaments. The Joyful Cabbage and The Loving Grape. I found this two in a ornament shop this morning in a Victoria Market (See Map Below) there are so many cute stuff, i want to have everything in that shop!!! But i can't! :( hahahah. Anyway, so i picked this two :D They are as happy as i am. The cabbage looks happy and joyful while the grape looks peaceful and claim. I bought this two for a very strong reason. I remember Marquis told me that in French people use the word cabbage as a word to say romantic things, Marquis told me because it sounds sweet. Well now when i am looking at them i pretty much agree. Ok Hope you like the pictures.

^ The Joyful and loving Cabbage ^

^ The Peaceful and loving Grape ^

And they are sitting of a box enjoying the morning sunshine :D

Map: of the where i bought this two. the shop is right beside the red van.

View Larger Map

Keeping my Words

God is doing his work in a way that we sometimes don't understand?! Or are we just so dumb!? You and yourself sometime could be the hardest thing to understand. And I will be an idiot to see someone by how he or she look like because physical thing never defines a person. There are things or persons you only get to meet once in a life time. if that someone is great you should hold on to it, and don't let it go. I hate myself sometime.

BBQ Sauce Egg Sandwich

Hey this is really easy to make, and it's delicious. Here is what you need to do:

1. In a bowl break 2 eggs, and beat the egg until you see lots of air bubbles and everything is mixed up well.
2. Then in a flat pan add in oil, when the oil is hot pour in the eggs mix, and cook them like a pancake, make sure you cook both sides, so flip over.
3. When the eggs start to turn light brown stop cooking and remove the egg and place it on a cutting board. the next thing you need to do is cut the eggs in whatever shape you like, i prefer strips (If the egg it too hot just wait when the egg colds down and then cut it).
4. Now the egg is done, and it can make 2 sandwiches.
5. So now get 4 slices of bread, and toast them then way you like, i like lightly toasted. when the bread is ready put some of the egg strips on top and dress with BBQ sauces. Enjoy it.

Buckwheat noodles（ざるそば）with pakchoi.

Healthy lunch! ざるそば with Pakchoi. well i cooked all this and took all the pictures this is for my Big Spoon Marquis! I hope he will love all this. Well Enjoy the pictures, btw this is very yummy, and one of my favorite food. One more thing is that the picture order is from bottom to top, so if you are viewing from here then you're going backwards.

Here We Go >>>

煮好的荞麦面上面有蛋丝。
Cooked Buckwheat noodles with egg strips on top.



煮好的荞麦面上面有蛋丝。 （近距离接触）

荞麦面一定要过冷水哦。要不然会很软烂的。
Cooked Buckwheat noodles with egg strips on top. (Close Up)



煮好的小白菜好味道哦！

煮法：1. 用煮过荞麦面的热水把小白菜烫1-2分钟。

2. 在一个小锅里面加入少许油，油热了以后加大蒜以及少许生抽，在烧煮十几秒就好了。

3. 把烫好的小白菜捞出来放在盘里淋上煮好的熟油大蒜酱油汁。

（不要淋上过多的熟油大蒜酱油汁，要不然会变的很咸。）

Cooked pakchoi, with garlic and soy sauce. Yummy!!

How to cook this: 1. Use hot water to boil the pakchoi for about 1 - 2 mins.

2. while the pakchoi is cooking use a new pan add in a bit of oil also few diced garlic and soy sauce, cook them for around 30 secs.

3. Remove boiled pakchoi from hot water and place it on a clean plates, sprinkle that garlic soy sauce you just cooked on top. (be careful not to sprinkle to much, because it could be salty.)

切好的鸡蛋丝。（近距离接触）
Egg strips. (close up)



切好的鸡蛋丝。（近距离接触）
Egg strips. (close up)



调和好的蘸酱。（近距离接触）

配料有：蘸酱，大蒜，黑胡椒粒，杂锦香草碎。（还可以加入少许生抽）

Dipping Sauce for the buckwheat noodle. (close up)

Ingredients : Buckwheat Dipping sauce, diced garlic, black pepper, mix herbs.

(a little bit of soy sauce is recommended)



蘸酱。
Dipping Sauce.



新鲜的小白菜。
Fresh Pakchoi.



还没有煮的荞麦面。
Uncook buckwheat noodles



还没有煮的荞麦面。(近距离接触）
Uncook buckwheat noodles. (close up)



白开水。 -_-! ^_^
Hot Hot Water.



大蒜。（近距离接触）
garlic. (close up)



大蒜。
garlic.



煎蛋饼。（近距离接触）
Egg pancake. (close up)



煎蛋饼。
Egg pancake.

Delicious Dinner

Something yummy is happening here. I have no name for it but i am glad that my house mate and my friend Mark like it. But...

Little spoon is looking for his big spoon. Well one day little spoon will cook with big spoon and eat the things they cooked together. Little spoon is looking forward to it. Little Spoon is Missing his Big Spoon..

Ingredient:

• 600G of Stick Cut Beef
• 2 Carrots
• 2 Onions
• 5 Clove of Garlics (random sizes)
• 2 Hot Red Chills
• 1 Green Capsicums
• 500ML Beef Stock
• 1 Pack (175g) of Masterfood Country Beef Casserole
• Add Pepper Salt and Sugar to taste.

Stage1: Cut the beef into small blocks, also clean up all the vegetables and dice them up.

Stage2: Brown the Beef! In a clean new pan add in reasonable amount of cooking oil and cook the beef, Med heat and let all the blood and extra water come out from all the beef, make sure you through away all that liquid. and keep cooking the beef until browns. ( It doesn't have to be browned completely if you see brown spots it will do.) The main reason of this process is get rid of the blood and extra liquid inside the beef.

Stage3: Use a clean pan to cook the vegetable in a reasonable amount of oil, cook the vegetable until i get a bit soft.

Stage 4: Adding the browned beef in to the vegetables and mix them up well.

Stage5: Add in Beef Stock + Masterfood Country Beef Casserole.

bring everything to boil.

Final: Reduce heat to low put the cover on and simmer for 20 mins.

Then taste it if needed add in some salt pepper and sugar.

Fine Touch: use corn flower to thicken it. the way to use corn flower is that you need pre-mix corn flower in cold water (More Corn flower and less cold water) then add in to the dish that you are cooking. Best not to put corn flower straight in to the hot sauce because it will turn solid and will not thicken the base for you.