Sweet Sour Chicken.

Sweet and sour chicken again, this time i added in a bit of curry power.. mmm. and it's yummy! Guess what the most fun part is no the eating part. Is the Cooking Part. the process of cooking is really enjoyable. Be honest most of the time when i am done cooking my dinner, i lost my appetite. So is my house mates and friends who eat the most. anyway i hope you enjoy the pictures.

菜宝宝＋萄宝宝

They're the cute ornaments. The Joyful Cabbage and The Loving Grape. I found this two in a ornament shop this morning in a Victoria Market (See Map Below) there are so many cute stuff, i want to have everything in that shop!!! But i can't! :( hahahah. Anyway, so i picked this two :D They are as happy as i am. The cabbage looks happy and joyful while the grape looks peaceful and claim. I bought this two for a very strong reason. I remember Marquis told me that in French people use the word cabbage as a word to say romantic things, Marquis told me because it sounds sweet. Well now when i am looking at them i pretty much agree. Ok Hope you like the pictures.

^ The Joyful and loving Cabbage ^

^ The Peaceful and loving Grape ^

And they are sitting of a box enjoying the morning sunshine :D

Map: of the where i bought this two. the shop is right beside the red van.

View Larger Map

Keeping my Words

God is doing his work in a way that we sometimes don't understand?! Or are we just so dumb!? You and yourself sometime could be the hardest thing to understand. And I will be an idiot to see someone by how he or she look like because physical thing never defines a person. There are things or persons you only get to meet once in a life time. if that someone is great you should hold on to it, and don't let it go. I hate myself sometime.

BBQ Sauce Egg Sandwich

Hey this is really easy to make, and it's delicious. Here is what you need to do:

1. In a bowl break 2 eggs, and beat the egg until you see lots of air bubbles and everything is mixed up well.
2. Then in a flat pan add in oil, when the oil is hot pour in the eggs mix, and cook them like a pancake, make sure you cook both sides, so flip over.
3. When the eggs start to turn light brown stop cooking and remove the egg and place it on a cutting board. the next thing you need to do is cut the eggs in whatever shape you like, i prefer strips (If the egg it too hot just wait when the egg colds down and then cut it).
4. Now the egg is done, and it can make 2 sandwiches.
5. So now get 4 slices of bread, and toast them then way you like, i like lightly toasted. when the bread is ready put some of the egg strips on top and dress with BBQ sauces. Enjoy it.

Buckwheat noodles（ざるそば）with pakchoi.

Healthy lunch! ざるそば with Pakchoi. well i cooked all this and took all the pictures this is for my Big Spoon Marquis! I hope he will love all this. Well Enjoy the pictures, btw this is very yummy, and one of my favorite food. One more thing is that the picture order is from bottom to top, so if you are viewing from here then you're going backwards.

Here We Go >>>

煮好的荞麦面上面有蛋丝。
Cooked Buckwheat noodles with egg strips on top.



煮好的荞麦面上面有蛋丝。 （近距离接触）

荞麦面一定要过冷水哦。要不然会很软烂的。
Cooked Buckwheat noodles with egg strips on top. (Close Up)



煮好的小白菜好味道哦！

煮法：1. 用煮过荞麦面的热水把小白菜烫1-2分钟。

2. 在一个小锅里面加入少许油，油热了以后加大蒜以及少许生抽，在烧煮十几秒就好了。

3. 把烫好的小白菜捞出来放在盘里淋上煮好的熟油大蒜酱油汁。

（不要淋上过多的熟油大蒜酱油汁，要不然会变的很咸。）

Cooked pakchoi, with garlic and soy sauce. Yummy!!

How to cook this: 1. Use hot water to boil the pakchoi for about 1 - 2 mins.

2. while the pakchoi is cooking use a new pan add in a bit of oil also few diced garlic and soy sauce, cook them for around 30 secs.

3. Remove boiled pakchoi from hot water and place it on a clean plates, sprinkle that garlic soy sauce you just cooked on top. (be careful not to sprinkle to much, because it could be salty.)

切好的鸡蛋丝。（近距离接触）
Egg strips. (close up)



切好的鸡蛋丝。（近距离接触）
Egg strips. (close up)



调和好的蘸酱。（近距离接触）

配料有：蘸酱，大蒜，黑胡椒粒，杂锦香草碎。（还可以加入少许生抽）

Dipping Sauce for the buckwheat noodle. (close up)

Ingredients : Buckwheat Dipping sauce, diced garlic, black pepper, mix herbs.

(a little bit of soy sauce is recommended)



蘸酱。
Dipping Sauce.



新鲜的小白菜。
Fresh Pakchoi.



还没有煮的荞麦面。
Uncook buckwheat noodles



还没有煮的荞麦面。(近距离接触）
Uncook buckwheat noodles. (close up)



白开水。 -_-! ^_^
Hot Hot Water.



大蒜。（近距离接触）
garlic. (close up)



大蒜。
garlic.



煎蛋饼。（近距离接触）
Egg pancake. (close up)



煎蛋饼。
Egg pancake.

Delicious Dinner

Something yummy is happening here. I have no name for it but i am glad that my house mate and my friend Mark like it. But...

Little spoon is looking for his big spoon. Well one day little spoon will cook with big spoon and eat the things they cooked together. Little spoon is looking forward to it. Little Spoon is Missing his Big Spoon..

Ingredient:

• 600G of Stick Cut Beef
• 2 Carrots
• 2 Onions
• 5 Clove of Garlics (random sizes)
• 2 Hot Red Chills
• 1 Green Capsicums
• 500ML Beef Stock
• 1 Pack (175g) of Masterfood Country Beef Casserole
• Add Pepper Salt and Sugar to taste.

Stage1: Cut the beef into small blocks, also clean up all the vegetables and dice them up.

Stage2: Brown the Beef! In a clean new pan add in reasonable amount of cooking oil and cook the beef, Med heat and let all the blood and extra water come out from all the beef, make sure you through away all that liquid. and keep cooking the beef until browns. ( It doesn't have to be browned completely if you see brown spots it will do.) The main reason of this process is get rid of the blood and extra liquid inside the beef.

Stage3: Use a clean pan to cook the vegetable in a reasonable amount of oil, cook the vegetable until i get a bit soft.

Stage 4: Adding the browned beef in to the vegetables and mix them up well.

Stage5: Add in Beef Stock + Masterfood Country Beef Casserole.

bring everything to boil.

Final: Reduce heat to low put the cover on and simmer for 20 mins.

Then taste it if needed add in some salt pepper and sugar.

Fine Touch: use corn flower to thicken it. the way to use corn flower is that you need pre-mix corn flower in cold water (More Corn flower and less cold water) then add in to the dish that you are cooking. Best not to put corn flower straight in to the hot sauce because it will turn solid and will not thicken the base for you.

This is adorable!

She make me smile!! I don't think i could able to do this. but.. i love to try it.!! hahahahaha. She is good and funny.

This is Bad!! hahahaha

The Bad boy Shane Dawson brings another funny video!! hahaha. well kind of bad, Shane is a bad boy.

If U were Gay avenue Q, Rod & Nicky

This is great!!! ahahaha i Love it. this is what real friends will do.

The Perfect Couple

This is so beautiful!!

Unbearablely Sweet

Hahha What is this? hahahaha is another type of sweet i love. It's in bear shape but you can't really tell.. this things are sweet and sour! Yummmy.

Google Road Trip! Wow!!

The Promised Land from Dan Meth on Vimeo.

Extra Footage leftover from my College Humor cartoon:

http://danmeth.com/post/213808236/googlestreetviewguys

Typophile

Typophile Film Festival 5 Opening Titles from Brent Barson on Vimeo.

Handcrafted with love by BYU design students and faculty, for the 5th Typophile Film Festival. A visual typographic feast about the five senses, and how they contribute to and enhance our creativity. Everything in the film is real—no CG effects!

Shot with a RED One, a Canon EOS 5D Mark II, a Canon EOS 40D, and a Nikon D80.
Stop motion created with Dragon Stop Motion.

Creative Director & Faculty Mentor:
Brent Barson

Writing & Storyboarding:
Brent Barson, Jessica Blackham, Analisa Estrada, Meg Gallagher, John Jensen, Regan Fred Johnson, Colin “The Pin” Pinegar

Construction, Paint & Glue:
Brent Barson, Wynn Burton, Analisa Estrada, Meg Gallagher, Olivia Juarez Knudsen, Casey Lewis, Reeding Roberts, Deven Stephens, Brian Christensen (Brain Sculpture)

Animators:
Brent Barson, Wynn Burton, Analisa Estrada, Meg Gallagher, Olivia Juarez Knudsen, Reeding Roberts, Deven Stephens

Cinematographer:
Wynn Burton

Editing:
Brent Barson, Wynn Burton, Analisa Estrada, Meg Gallagher, Reeding Roberts

Hand Models:
Analisa Estrada, Meg Gallagher, Olivia Juarez Knudsen, Deven Stephens, Michelle Stephens

Original Music:
micah dahl anderson - www.micahdahl.com

Special thanks to Joe, Jared, Zara, and the Punchut/Typophile crew for enabling this!

I love this sweet

I'm a big lover all thing sweet! Yes! I am sweet loving boy, hahaha! My mom told me that when i was little i will cry if i saw a sweet and can't put it in my mouth, i'll keep crying until i can taste it. and every time when i eat porridge i will ask my mom or dad to put lots and lots of sugar in it, i have to see the sugar stack up like a little mountain then i will start eating or crying ill just keep crying until i see lots and lots and lots of sugar.

Well i don't cry anymore for sweets, but i really need them, i inherited my mother's low blood pressure and low blood sugar, so often time when i run into a low blood sugar moment or blood blood pressure moment i will feel tired, wake, my eyes feltl so heavy i just couldn't keep them open, and my head feels heavy too, all i can do is close my eyes and wait for awhile so i get pass that feeling. that's when i know i nee to have something to eat or better something sweet. I have no complain with that at all, because i get to enjoy the sweet thing that i love. Oh btw, for me coffee or tea will just make me sleepy and tired, it never work for me as something that keep me awake, what keeps me awake will be doing some creative artwork, getting excited about the things i will be doing the next day or a very sexy hunk thats in front of me hahahahahaha.

One last thing having things that are sweet and sour on my mouth it will give me that mouth orgasm hahahhaha. Oh WOW!! Thats interesting.

Sweet Soy Prawn with Vegetables.

This is what i had tonight, i love it, I call it sweet soy prawn with vegetables, i put in lots and lots of vegetable, 1st because i love vegetable, 2nd i need them, it was so nice. like i said, vegetable and seafood are my No.1 Choice! I love them.. btw i cooked this with special sauce i bought from supermarket. if not i won't be able to make it this nice.

this the a close up shot of the prawns and vegetables, the are all cooked.

Now, the very very health brown rice, as long as i have a choice i will go for brown rice. i personally think eating white rice is not great, at the same time it cost more energy to make white rice. They use machines to polish brown rice until it gets white. that's how white rice are made, the machines polishes away all the natural goodness of rice and it use up more energies and left with something that feels soft in your mouth but less healthy. i think it's not worth. The more white rice we eat the more damage we are doing to our mother earth.